Undoubtedly, cleaning and disinfection in the catering sector is important, as it adds a lot of value to this type of establishment. Obviously, the quality of the food must be fundamental, but also other details such as the optimal cleanliness of the dining room, the toilets or the kitchen.
That is why in Tot-Net we consider that this sector requires special attention and knowledge in terms of hygiene and cleanliness standards, which we always try to follow to the letter to avoid, for example, the appearance of pests. Thus, we recommend a minimum cleaning during each meal shift, whenever possible, depending on the number of visitors during the day.
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